Outrigger Canoe Club - Catering Menu .
Continental Breakfast …………………………………..8.25++ per person (Coffee, regular & decaf; Orange, Guava & Cranberry Juice, Fresh Fruit assortment and Pastries)
Hot and Cold Pupu (Hors D’Oeuvres) Selections
HOT - $1.10 per piece	COLD - $1.10 per piece
Crispy Won Ton	Sliced Egg with Caviar
Stuffed Jalapenos
Meatballs
Siu Mai
HOT- $2.40 per piece	COLD - $2.40 per piece
Vegetable Tempura	Assorted Deviled Eggs
Spring Rolls	Stuffed Celery with Blue Cheese
Chicken Yakitori	Prosciutto with Melon
Buffalo Wings	Stuffed Artichoke Bottoms
Mahimahi Tempura	Assorted Canapés
Pot Stickers	Petit Ham & Cheese Sandwiches on Pumpernickel
Japanese Style Chicken Wings	Stuffed Cherry Tomatoes with Lomi Lomi Salmon
Sweet & Sour Spareribs	Maki Sushi
	Curried Chicken Salad in Pastry Shell
	Sliced Cucumber with Salmon Mousse
	Vegetable Pâté
HOT - $2.65 per piece	COLD - $2.65 per piece
Escargot á la Provencal	Tako with Miso Sauce
Beef Skewers	Inari Sushi
Broiled Chicken Breast	Marinated Mussels
Baby Back Ribs	Oysters on the Half Shell
Salmon Fish Cakes	Broiled Potatoes with Sour Cream & Caviar
Lemon Chicken	Au Sashimi
Steamed Dim Sum	Salmon Mousse in Pastry Shell
	Half Egg filled with Bay Shrimp Cocktail
	Pâté en Croute
	Smoked Salmon & Cream Cheese Pin Wheels
	Vegetable Pate
HOT - $2.90 per piece	COLD - $2.90 per piece
Jumbo Scallops in Garlic Sauce	Gravlax
Shrimp Tempura Prawn	Spinach Roulade
Creamy Garlic Shrimp	Chilled Jumbo Shrimp
Crab Claws in Black Bean Sauce	Goose Liver Pâté Canapés
Coconut Fried Shrimp	Smoked Salmon Platter
Petit Crab Cakes

To Compliment Your Reception

The following includes Rolls and Appropriate Condiments and will be carved to order.

Carving Selection	Price (per item)	Approximate number of people served
Roast Prime Rib of Beef	$390.00	60 - 80
Roast Tom Turkey	$185.00	50 - 75
Roast New York Strip Loin	$380.00	50 - 75
Roast Tenderloin	$325.00	40 - 60
Beef Wellington	$365.00	40 - 60
Roast Steamship Round	$460.00	180 - 220
Roast Suckling Pig	$625.00	120 - 150

Additional Party Pleasers

Minimum of 75 people, 2 hour limit

Teppanyaki Station - $10.00 per person
Boneless Breast of Chicken, Scallops, Eggplant, Bean Sprouts and Mushrooms cooked to order.

Wok Station - $8.50 per person
Shrimp and Vegetable Tempura cooked to order.

Build your own Nacho Station - $5.75 per person.
Crisp Tortilla chips with all the fixings

Favorites

Domestic and Imported Cheese Tray - $120
Serves approximately 75 – 100 people.

Crudités Tray with Roquefort Dip--$90.00
Serves approximately 60 people.

Fresh Tropical Fruit Tray - $95.00
Serves approximately 60 people.

Ahi Sashimi - $8.00 per person

Ice Cream Sundae Station - $5.25 per person
(With Cookies & Brownies) - $6.00 per person

Deluxe Sushi - $3.75 per piece
Nigiri, Ahi, Tako, Ika, Shrimp or Clam

Custom Ice Carving - $300 per piece. (One week advance notice required)

COCKTAIL INFORMATION
Standard Cocktails	4.50
Call Brands	4.95 and up
Premium Brands	5.95 and up
Top Shelf Brands	6.95 and up
Tropical and Specialty Drinks	6.95 and up
Virgin Tropicals	4.00 and up
Domestic Beer	4.25
Imported Beer	5.25
House Wine by the Glass	5.25 and up
Soft Drinks	2.00
Fruit Juice	2.35
Coffee or Tea	1.75
Fruit Punch per gallon	14.00
A complete Beverage List is available upon request.
Bar Set up – $75.00 per bar, $300 Minimum

Please inquire about customizing a menu for your specific needs.

Please add a 15% Service Charge and 4.712% State Tax to all Prices.