Valentine's Dinner Prix Fixe
Sunday, February 14th
Seating from 4:00 pm - Reservation Required


Treat your Valentine to a special dinner created by Executive Chef Mark Gedeon and his team:

First Course

Citrus Cured Salmon
fennel, horseradish, dill oil

Second Course (Choice of)
Chilled Asparagus Soup
crème fraiche, caviar, croutons
OR
Roasted Cauliflower
spiced bell pepper sauce, pickled onions, curried raisins, cilantro

Third Course (Choice of)
Filet Mignon
porcini dusted, german potato salad, broccolini
OR
Seared Scallops
parsnip puree, roasted baby carrots, lemon, brown butter

Dessert (Choice of)
Milk Chocolate Mille Crepe
rose water anglaise, pomegranate
OR
Raspberry Pistachio Delice
frangipane, lemon cream

$65++ per person

Dinner with wine pairings is $90++ per person:
1st course (Choice of):
Nielson Pinot Noir (Santa Barbara) OR
Kim Crawford (NZ) Sauvignon Blanc

Entrée course (Choice of):
Turnbull (Napa) Cabernet Sauvignon OR
Gran Moraine, Yamhill-Carlton District, Oregon Chardonnay

Make your reservations on the OCC App, Front Desk or Click Below.
Please enter "Valentine's Dinner" in the comments.
The Hau Terrace/Koa Lanai Dinner Menu will also be available for dining.

Click Here to Reserve through the Dining Reservations Module